Meat Lovers Frittata | Idaho Potato Commission
Use up all the camp leftovers with this all-in-one skillet recipe loaded with hearty potatoes, cheese, veggies, meats, and eggs!
Ingredients
- 1 tablespoon cooking oil
- 6 eggs
- 2 tablespoons heavy cream
- 1½ cup leftover meat, sliced into bite-sized pieces
- ¼ cup grape tomatoes, sliced
- 2 scallions, chopped
- Roasted peppers
- 1½ cup Idaho® russet potatoes, washed, peeled and cut into ½” cubes
- 6 ounces cheese
- Salt and pepper
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