Creamy Celery Beef Stroganoff Recipe: How to Make It

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 envelope onion soup mix
• 1/2 teaspoon pepper
• 1 cup sour cream
• Hot cooked noodles