Beef Stroganoff – Five Little Chefs

Ingredients

• 1 pound cubed beef stew meat
• 2 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup chopped onion
• 1 Tablespoon worcestershire sauce
• 1/2 cup water
• 1/2 packet onion soup mix
• boullion cube
• salt to taste
• pepper to taste
• garlic to taste
• 4 ounces cream cheese
• dollup sour cream