The Zesty Rhubarb Muffins Recipe for Spring Breakfast Joy - Dave's Grill

The Zesty Rhubarb Muffins Recipe for Spring Breakfast Joy - Dave's Grill

www.davesgrill.com

Tangy rhubarb muffins bring a delightful twist to breakfast pastries. Explore this scrumptious recipe for tender, ruby-studded treats that brighten your morning table.

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Ingredients

  • 1 ½ cups chopped fresh rhubarb
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted and slightly cooled
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or plain yogurt
  • 2 tablespoons granulated sugar
  • ½ teaspoon cinnamon

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