Chermoula Chicken Traybake Recipe
Chermoula is a Moroccan rub that works beautifully with chicken, and is made in different ways to give vivid colours, from the dark green of herbs to the deep r
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Cooking tools:
- Blender
- Mortar and pestle
- Grater
- Kitchen scale
- Fine-mesh sieve
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Mason jar
Ingredients
- 190 g of pitted green and black olives in oil
- 1 handful of mint leaves
- 1 tbsp of ground turmeric
- 1 tsp of salt
- 30 g of coriander
- 30 g of flat-leaf parsley, plus 1 handful for salad
- 1 tbsp of ground cumin
- 1 tbsp of ground coriander
- 1 tbsp of sweet smoked paprika
- 6 garlic cloves, 1 for paste, 1 crushed for salad
- 1 preserved lemon
- 5 tbsp of olive oil
- 8 skin-on chicken thighs
- 400 g of tin chickpeas, drained
- 3 medium carrots, cut into 2.5cm chunks
- 2 medium courgettes, grated
- 1 lemon, juiced, plus extra wedges for serving
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