Chermoula Tray-Bake

Ingredients

• 3 potatoes scrubbed and cut into 1cm cubes
• 1 small cauliflower cut into 1.5cm-thick slices
• 6–8 brussels sprouts quartered
• 1 large onion very thinly sliced
• 2 cloves garlic thinly sliced
• 1 x 400g can chickpeas rinsed and drained or 1½ cups cooked chickpeas
• 3 tbsp extra-virgin olive oil
• 1 1/2 tsp salt
• 2 tbsp Chermoula Spice Mix see Note
• 1/2 cup Greek yoghurt to serve
• 2 tbsp chopped coriander or mint leaves
• 2 tbsp dukkah