Chermoula Chicken Traybake Recipe | Ocado

Ingredients

• 190 g of pitted green and black olives in oil
• 1 handful of mint leaves
• 1 tbsp of ground turmeric
• 1 tsp of salt
• 30 g of coriander
• 30 g of flat-leaf parsley, plus 1 handful for salad
• 1 tbsp of ground cumin
• 1 tbsp of ground coriander
• 1 tbsp of sweet smoked paprika
• 6 garlic cloves, 1 for paste, 1 crushed for salad
• 1 preserved lemon
• 5 tbsp of olive oil
• 8 skin-on chicken thighs
• 400 g of tin chickpeas, drained
• 3 medium carrots, cut into 2.5cm chunks
• 2 medium courgettes, grated
• 1 lemon, juiced, plus extra wedges for serving