Moroccan Chicken Traybake - SuperValu
This is a great batch cooking recipe with a lovely Moroccan flavour. A simple family hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Black Pepper
- 3 Cardamom Pods crushed
- 700 ml Chicken Stock boiling
- 400 g Couscous
- 5 cloves Garlic crushed
- 1/2 tbsp Ground Cinnamon
- 1/2 tsp Ground Cloves
- 1 tbsp Ground Coriander
- 1 tsp Ground Ginger
- 3 tbsp Harissa Paste
- 1 Lemon juice and zest
- 4 tbsp Natural Yogurt
- 4 Onion quartered
- 1 Salt
- 1 tsp SuperValu Chilli Flakes
- 3 tbsp SuperValu Fresh Coriander chopped
- 8 SuperValu Fresh Irish Chicken Legs
- 3 tbsp SuperValu Fresh Mint chopped
- 2 tins SuperValu Tinned Tomatoes (400g tins)
- 2 tsp Supervalu Ground Cumin
- 2 tbsp Turmeric
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