Purple Sweet Potato Pie
Cardamom, orange, and ginger perfume this delicious pie. The filling’s beautiful deep-purple color makes it a stunning dessert-table centerpiece, as striking to look at as it is satisfying to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturalplusgreen.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Rolling pin
- Microplane
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- pastry for 9" single-crust pie
- 2 table-spoon of Purple Sweet Potato Powder
- 8 tablespoons (113g) unsalted butter, melted
- 1 cup (198g) granulated sugar
- 1/2 to 3/4 teaspoon cardamom, to taste
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1 teaspoon orange zest (grated rind)
- 2 large eggs, room temperature
- 1/2 cup (113g) whole milk, room temperature
- Crunchy Granola, or your favorite granola
- fresh thyme leaves
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