Venetian Meat Pie - Daily InBox Recipe - Beliefnet
Break the cycle of the ordinary casserole
Ingredients
- 1 (2-crust) pie pastry
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 cup chopped bell pepper
- 1 teaspoon chopped fresh parsley
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1/2 cup Italian bread crumbs
- 1/4 cup shredded Cheddar cheese
- 1 medium zucchini, thinly sliced
- 2 tomatoes, thinly sliced
- 1 Tablespoon (about) milk
- Pepper to taste
- Garlic salt to taste
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