Paneer Tikka Panini – Bare Bones

Name: Paneer Tikka Panini – Bare Bones
Ingredients: 6 ounces cream cheese; 1 head garlic; ¼ cup parsley; 1 teaspoon lemon juice; ¾ cup Greek yogurt; 4 teaspoons smoked paprika; 2 teaspoons ground cardamom; 2 teaspoons ground cumin; 2 teaspoons turmeric; 1 teaspoon garlic powder; 1 loaf ciabatta or sperlonga bread; 2 tablespoons olive oil, divided; 1 eggplant, trimmed and sliced lengthwise into ¼-inch thick pieces; 1 zucchini or yellow squash, trimmed and sliced lengthwise into ¼-inch thick pieces; 8 ounce block paneer

www.barebonesbroth.com

This Paneer Tikka Panini—informally dubbed, “The Paneerni” at Bare Bones HQ—is packed with vegetable goodness sandwiched between two thick layers of cheese. Slo

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Ingredients

6 ounces cream cheese
1 head garlic
¼ cup parsley
1 teaspoon lemon juice
¾ cup Greek yogurt
4 teaspoons smoked paprika
2 teaspoons ground cardamom
2 teaspoons ground cumin
2 teaspoons turmeric
1 teaspoon garlic powder
1 loaf ciabatta or sperlonga bread
2 tablespoons olive oil, divided
1 eggplant, trimmed and sliced lengthwise into ¼-inch thick pieces
1 zucchini or yellow squash, trimmed and sliced lengthwise into ¼-inch thick pieces
8 ounce block paneer