Caramel-topped Rice Custard Recipe from USA
Learn how to make a creamy and delicious Caramel-topped Rice Custard Recipe from the USA using caramel candies, milk, rice, eggs, brown sugar, vanilla extract, and salt. Impress your guests with this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 12 caramel candies
- 2 1/4 cups milk, divided
- 2 cups cooked rice, cooled
- 4 eggs
- 1/3 cup packed brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
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