Cappuccino Semifreddo with Almond Biscotti
A cooked meringue is the secret to a light, airy, mousselike version of this classic Italian chilled dessert.
Keywords
- Desserts or Baked Goods
- Italian
- Make Ahead
- Frozen Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Loaf pan
- Plastic wrap
- Freezer
- Hand mixer
- Stand mixer
- Mixing bowl
- Saucepan
- Stove
- Instant-read thermometer
- Candy thermometer
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 3 large egg whites, at room temperature
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 2 tablespoons instant espresso powder dissolved in 1 tablespoon warm water
- 1 teaspoon vanilla extract
- 1/2 cup almond biscotti or hazelnut biscotti, crushed into split-pea-sized bits
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