Meringue Dessert Recipe
A wonderfully whimsical Italian dessert of meringue and semifreddo star in this meringue recipe from chef Marianna Vitale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Mixing bowl
- Whisk
- Stand mixer
- Piping bag
- Star nozzle
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Freezer
- Semi-sphere mold
- Plate
- Serving platter
- Offset spatula
- Kitchen torch
- Chef's knife
- Cutting board
- Spoon
- Sifter
- Refrigerator
Ingredients
- 75g of egg white
- 150g of sugar
- 30g of water
- 165g of double cream
- 10g of pistachio paste
- 10g of raisins
- 45g of sliced almonds
- 15g of orange zest
- 125g of eggs
- 95g of icing sugar
- 145g of ground almonds
- 25g of flour
- 20g of butter, softened
- 80g of egg white
- 1 handful of flaked almonds
- edible flowers
- 500ml of orange juice, reduced to 100ml
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