Chocolate, espresso and hazelnut semifreddo topped with crushed – Food & Home Magazine
Indulge in the rich flavors of chocolate, espresso, and hazelnut in this decadent semifreddo dessert. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200g milk chocolate, roughly chopped
- 2 large eggs
- 60ml (¼ cup) sugar
- 45ml (3 tbsp) espresso
- 375ml (1½ cup) fresh cream, whipped
- 180ml (¾ cup) whole hazelnuts, toasted
- 250ml (1 cup) fresh raspberries
- 8 shortbread biscuits, lightly crushed
- fresh mint sprigs
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