How To Make Sunday Morning Waffles & Ice Cream - Best Recipe | Charleston Magazine

How To Make Sunday Morning Waffles & Ice Cream - Best Recipe | Charleston Magazine

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Cooking tools:

  • Ice cream maker
  • Blender
  • Waffle iron
  • Ice cream scoop
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Fine-mesh sieve
  • Airtight container
  • Freezer
  • Refrigerator
  • Oven
  • Toaster oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Cutting board
  • Peeler
  • Plate

Ingredients

  • 1 cup whipping cream
  • 2 cups whole milk
  • 3/4 cup sugar
  • 1/4 cup pure maple syrup
  • 1 vanilla bean, cut and seeds scraped, or 1/2 tsp. vanilla paste or extract
  • 6 oz. cream cheese, room temperature
  • 1/8 tsp. lemon zest
  • 1/4 cup frozen Brown Butter Crumble
  • 2 oz. unsalted butter
  • 1 cup unbleached all-purpose flour
  • 1/3 cup sugar
  • 1/8 tsp. kosher salt
  • 1/4 tsp. vanilla paste or extract
  • 2 cups Anson Mills Thirteen Colony rice flour or unbleached all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 2 large eggs
  • 3 cups whole-fat buttermilk
  • 6 oz. unsalted butter, melted
  • 2 large peaches
  • 2 tsp. sugar

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