Cinco de Mayo Carnitas | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 teaspoons Garlic Powder
- 2 teaspoons Mexican Oregano
- 3 teaspoons Cumin
- ½ teaspoons Ground Black Pepper
- ⅛ teaspoons Cinnamon
- 2 teaspoons Kosher Salt
- 2 teaspoons Chili Powder
- 1 cup Water
- 2 Tablespoons Lime Juice
- 4 pounds Pork Shoulder
- 2 Tablespoons Canola Oil
- 12 Corn Tortillas
- Queso Fresco, Cilantro, And Salsa, To Serve
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