Delicious Carnitas Recipe | Dinners | Umami

Ingredients

• 2-2.5 lbs. pork shoulder
• 1 orange
• 1 lime
• 1/2 onion
• 1 jalapeno
• 4 cloves garlic
• 2 teaspoons Mexican oregano
• 1 teaspoon cumin
• 1 teaspoon salt
• freshly cracked black pepper (approx. 1/2 teaspoon)
• 2-3 tablespoon oil
• 4-5 tomatillos
• 1 garlic clove
• 2 serrano peppers (or jalapenos)
• 10-12 sprigs cilantro
• salt to taste
• 12-16 corn tortillas
• 1/2 cup finely chopped onion
• freshly chopped cilantro
• 3-4 limes
• cheese
• 1/2 cup sea or kosher salt
• 2-3 quarts water