Cookwith - Thai Green Curry Tofu with Bamboo Shoots

Ingredients

• 150g firm tofu, pressed and cut into 1-inch cubes
• 1/2 tbsp neutral oil (like grapeseed or canola)
• 1 1/2 tbsp vegan green curry paste
• 1/2 cup full-fat coconut milk
• 1/2 cup low-sodium vegetable broth
• 60g canned bamboo shoots, drained and sliced
• 1/4 small red bell pepper, thinly sliced
• 1/2 small zucchini, sliced into half-moons
• 1 1/2 tsp soy sauce or tamari
• 1 tsp coconut sugar or brown sugar
• 1/2 tsp lime zest
• A handful fresh Thai basil leaves
• 1/2 cup steamed jasmine rice, for serving
• Fresh cilantro leaves, for garnish
• Sliced red chilies, for garnish
• 1 lime wedge, for garnish