Thai Green Curry with Vegetables, Tofu & Black Rice - Quisine Queen B

Ingredients

• 1 lb tofu, extra firm, pressed
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 2 tbsp grapeseed oil
• 1 small eggplant, large dice
• 1 large zucchini, large dice
• 2 tsp grapeseed oil
• 1 shallot, finely chopped
• 2 cups coconut milk
• 2 tbsp green curry paste
• 1 tbsp fish sauce (or substitue with soy sauce)
• 1 tsp granulated garlic
• 1 tsp sambal chili paste
• sprinkle of chopped basil or cilantro