Curry Chickpea Salad - Healthy Vegan Recipes - HappyCow
How to make Curry Chickpea Salad A vegan / vegetarian Curry Chickpea Salad recipe.
Keywords
- Curry Chickpea Salad
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Ingredients
- 2 15oz (425g) cans chickpeas, drained
- 1/4 cup (59ml) vegan mayo
- 1 1/2 tablespoon (22ml) curry powder
- 1 tablespoon (15ml) apple cider vinegar
- 1/2 teaspoon (2.5ml) garlic powder
- 2 stalks celery
- 1/2-1 cup (60-120g) dried cranberries
- 1 medium shallot or small red onion
- 1/2 cup (60g) pecans, chopped (optional)
- salt to taste
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