Yellow Curry Chickpea Salad<!-- --> <!-- -->Recipe

Ingredients

• 1/2 C raw cashews, soaked for 30 minutes, drained, and roughly chopped
• 1 can garbanzo beans, rinsed, drained, and roughly mashed
• 1 carrot, shredded
• 2 stalks celery, chopped
• 1 green onion, finely chopped
• 1/4 C cilantro, chopped
• 1/2 jalapeno, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/4 C @foragerproject cashew yogurt
• 1/4 C @followyourheart vegan mayo
• 1 TBSP @artisanaorganics tahini
• 1 lemon, juiced
• 1 TBSP EVOO
• 1/2 tsp yellow curry powder
• 1/2 tsp turmeric
• 1/2 tsp @allspicedsm Za’atar seasoning
• Salt and pepper to taste
• 1/2 tsp cumin
• 1/4 tsp cayenne (optional)