“Kids’ Corner” Sweet Pepper And Onion Hot Beef Sandwich - The Conservation Foundation

Ingredients

• 1/4 cup light mayonnaise or salad dressing
• 2 tablespoons snipped fresh basil
• 1 dash freshly ground black pepper
• 1 cup thinly sliced red onion
• 1 small yellow and/or red sweet pepper, cut into thin bite-size strips
• 2 cloves garlic, minced
• 1 tablespoon margarine
• 16 ounces leftover cooked beef pot roast with juices
• 1/2 cup lightly packed basil leaves
• 4 Kaiser or onion rolls