Easy french crepe recipe | savory or sweet | how to make it | Recipes | KitchenAid UK
Thin, delicate French crepes go with almost anything. Savoury or sweet, it's up to you. Find out how to make classic crepes at home with our easy recipe
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Ingredients
- 250 ml milk
- 1 eggs
- 1,5 tbsp butter
- 35 g caster sugar
- 75 g all purpose flour
- 1/2 tsp vanilla extract
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