Easy French Crepes Recipe | PEKIS Recipes
The Best Easy French Crepes Recipe – Delicate, Light, and Perfect Every TimeThere’s something truly magical about French crepes—they are light, airy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 250 ml milk (1 cup)
- 125 g all-purpose flour (1 cup)
- 2 large eggs
- 30 g unsalted butter, melted (2 tbsp)
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract (optional)
- 80 ml water (1/3 cup)
- 10 g butter for greasing the pan (1 tbsp)
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