Chettinad Chicken: Madras Curry with Shallots and Cashews – KARMA NUTS
We've been working with our friends at Maya Kaimal foods, and absolutely love cooking with their products! We paired our savory Karma Nuts Golden Turmeric Wrapped Cashews with their Madras Curry for...
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Ingredients
- 4 tablespoons vegetable oil, divided
- 1 ½ lbs boneless chicken, cut into 1-inch cubes
- 1 jar Maya Kaimal Madras Curry
- ¼ cup Karma Nuts Golden Turmeric Wrapped Cashews
- 6 to 8 curry leaves (optional)
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