Madras Curry with Rotisserie Chicken & Quinoa - Maya Kaimal
Our Madras Curry with Rotisserie Chicken and Quinoa recipe is a great way to enjoy the taste of India in a healthy and delicious way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 1 lb cooked rotisserie chicken meat, pulled or shredded into bite-size pieces
- 1 jar Maya Kaimal Madras Curry
- 1 cup quinoa, cooked according to package directions
- Roasted pepita seeds for garnish, optional
- Sunflower sprouts for garnish, optional
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