Chettinad Chicken - Maya Kaimal
This is one of our favorite ways to cook our Madras Curry. It’s a fiesty, peppery dish named for the region of Chettinad, in Tamil Nadu. The food from that regi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 3 tablespoons vegetable oil, divided
- 1 ½ lb boneless chicken, cut into 1-inch cubes
- 1/2 teaspoon crushed or coarsely ground black peppercorns
- 1 jar Maya Kaimal Madras Curry
- 1 medium shallot, peeled and thinly sliced
- 6 to 8 fresh curry leaves (optional)
- ¼ cup roasted whole cashews
More Like This
Chettinad Chicken - Maya Kaimal
mayakaimal.com
Madras Chicken Biriyani - Maya Kaimal
mayakaimal.com
Madras Chicken Biriyani - Maya Kaimal
kellyco.mediumstudios.com
Madras Curry with Rotisserie Chicken & Quinoa - Maya Kaimal
mayakaimal.com
Chettinad Chicken: Madras Curry with Shallots and Cashews – KARMA NUTS
karmanuts.com
Chettinad Pepper Chicken Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Authentic Indian butter chicken recipe - Maya Kaimal
mayakaimal.com
Madras Lamb Shanks - Maya Kaimal
mayakaimal.com