Lindsay's Grandma’s Pie Crust Recipe
Mix lightly, pour water on gradually. Makes two 9 inch double pies. Add filling to pie shells. Bake for 10 minutes at 425 degrees. Reduce heat to 325 degrees and bake until crust is golden brown and...
Ingredients
- 4 cups Flour
- 1 tsp Salt
- 1 lb (2 cups) Shortening
- 1 tbsp Vinegar
- ½ cup Cold Water
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