Double Pie Crust Recipe
This double pie crust recipe makes two flaky, tender crusts for 9- or 10-inch fruit pies or lattice-topped pies.
Keywords
- double pie crust recipe
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup shortening
- 6 to 7 tablespoons cold water
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