Rosewater cheesecake with strawberries | Recipe Cart | Recipe Cart
Rosewater cheesecake with sliced strawberries; budget-friendly, no-cook recipe. Perfect for dinner parties. Prep in 25 mins, serves 8.
Ingredients
- 250g digestive biscuits, crushed
- 100g unsalted butter, melted
- 4 gold-strength gelatine leaves*
- 500g cream cheese
- 1/2 cup (110g) caster sugar
- 3 tsp rosewater
- 300ml thickened cream
- 1/2 cup rose petal jam* or strawberry jam
- 250g punnet strawberries, sliced
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