Stacey Solomon’s Pink Strawberry Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the base
- 200g digestive biscuits
- 100g of unsalted butter, melted
- For the filling
- 3 sheets of leaf gelatin
- 142ml carton single cream
- 300g full-fat soft cheese
- 100g golden caster sugar
- Finely grated zest of half a lemon
- 3 tbsp lemon juice
- 300g chopped strawberries
- 142ml carton double cream
- 1 medium egg white
- For the sauce
- 250g chopped strawberries, plus a few extra to decorate the top
- 2 tbsp golden caster sugar
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