recipe details | Canola Oil. Good for Every Body!

Ingredients

• 1 tsp canola oil
• 1 Tbsp yellow split peas, sorted for stones and husks
• 1 Tbsp coriander seeds
• 2 dried red Thai or cayenne chilis, stem removed
• 1/2 tsp coarse kosher or sea salt
• (about 16 to 20) medium raw shrimp, peeled and deveined, tail on
• 1/2 cup golden raisins
• 1 cup boiling water
• 1/4 cup canola oil
• 1/4 cup malt, cider, or red wine vinegar
• 1 Tbsp coarsely chopped fresh cilantro leaves and tender stems
• 1 tsp cumin seeds, toasted (see tip)
• 2 Tbsp canola oil
• 1/2 cup thinly sliced shallots or red onion
• 1/3 cup coconut milk
• 1 Tbsp finely chopped fresh cilantro leaves and tender stems
• 4 cups mixed salad greens