Sinchaun Wontons|Szechuan Wonton Near Me|Star Chef 2 | Star Chef 2
Sweet, savory, garlicky, and spicy Sichuan wontons, but not that spicy as they look. Get ready to prepare and enjoy this yummy Sichuan dish with us at home!
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Ingredients
- Ground Pork - ½ pound
- Square wonton wrappers - 18-20
- Egg - 1
- Green onion - 1, thinly sliced
- Ground ginger - ¼ teaspoon
- Chicken broth - ⅔ cup
- Cornstarch - 2 teaspoons
- Black pepper - ½ teaspoon, ground
- Salt to taste
- Chili oil - 4 tablespoons
- Light soy sauce - 4 tablespoons
- Rice wine vinegar - 1 teaspoon
- Garlic - ½ clove, minced
- Spring onions - 2 tablespoons, finely sliced
- Brown sugar - ½ teaspoon
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