Sichuan chili wontons | Recipe | Kitchen Stories

Ingredients

• 10.5 oz ground pork
• 35 wonton wrappers (frozen)
• 3 scallions
• 2 tbsp ginger
• 4 cloves garlic
• 0.75 cup water
• 1 egg
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 2 tbsp oyster sauce
• 1 tbsp toasted sesame oil
• 0.25 tsp white pepper
• 4 tbsp spicy chili crisp
• 4 tbsp light soy sauce
• 1 tsp Sichuan pepper powder
• sugar
• salt