Cauliflower Lentil Tacos | PETA

Ingredients

• 1 cup green or brown lentils
• 3 cups water
• 1 head cauliflower, stems and leaves removed and broken into 1-inch pieces
• 2 Tbsp. olive oil
• 2 medium yellow onions, diced (about 1 1/2 cups)
• 1 jalapeño pepper, de-seeded and minced
• 4 cloves garlic, minced
• 4 tsp. chili powder, divided
• 2 tsp. ground cumin, divided
• 1 tsp. ground coriander, divided
• 1/2 cup canned or homemade tomato sauce
• 1 1/2 tsp. salt, or to taste
• 1/2 tsp. ground pepper, or to taste
• 1 pkg. organic taco shells
• 4 cups shredded romaine lettuce, reserved for topping
• Guacamole, for garnish