Sweet Potato, Red Lentil and Turmeric Soup | RICARDO

Ingredients

• 1 tablespoon (15 ml) finely chopped fresh ginger
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1/2 teaspoon (2.5 ml) paprika
• 1 tablespoon (15 ml) olive oil
• 5 cups (1.25 litres) chicken broth
• 3 cups (750 ml) cubed sweet potatoes
• 1/2 cup (125 ml) red lentils
• 1/2 cup (125 ml) milk
• 2 cups (500 ml) bread in 1/2-inch (1-cm) cubes
• 2 tablespoons (30 ml) olive oil
• 1/4 cup (60 ml) sliced almonds