Red Lentil & Sweet Potato Dahl - WellBeing Magazine

Ingredients

• 1 small sweet potato, peeled and diced
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp ground ginger
• 1 tsp ground coriander
• 1 tsp ground turmeric
• ¼ tsp chilli powder
• ¼ cup of water
• 300g dried red lentils, rinse well
• 3 cups low-sodium vegetable stock
• ½ cup coconut milk
• Juice 1 small lemon
• Pinch sea salt & pepper