Squash, Roasted Garlic, Curry and Firebarns Ghost Soup Recipe – Les sauces Firebarns
A delicious fall soup that is sure to warm your heart prepared with butternut squash, roasted garlic and curry enhanced with our Ghost hot sauce. This recipe features one of our hottest sauces that...
Ingredients
- 5 cups butternut squash, cut into cubes
- 1 finely chopped onion
- 1 clove of garlic
- 4 to 5 drops Ghost hot sauce
- 900 g chicken (or vegetable) broth
- 2c. teaspoon curry
- Salt and pepper to taste
- Baguette for serving
- Cooking cream for decoration
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