Roasted Garlic and Butternut Squash Soup - Kosher.com

Ingredients

• 1 medium butternut squash, peeled, seeded, and cut into chunks
• 1 whole head of garlic
• 3 tablespoons plus 1–2 teaspoons Tuscanini Olive Oil, divided
• 1 yellow onion, diced
• 3–4 cups Manischewitz Vegetable Broth
• salt, to taste
• black pepper, to taste
• 2–3 tablespoons Gefen Maple Syrup
• Heaven & Earth Onion and Garlic Veggie Croutons, for topping