Beer-Batter Cheese Bread with Smoked Gouda and Bacon | America's Test Kitchen

Name: Beer-Batter Cheese Bread with Smoked Gouda and Bacon | America's Test Kitchen
Ingredients: 8 ounces (227 grams) smoked Gouda, 4 ounces (113 grams) shredded and 4 ounces (113 grams) cut into ¼-inch cubes; 8 slices bacon, cooked until crisp and crumbled; 3 cups (15 ounces/425 grams) all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 (12-ounce) light-bodied beer, such as Budweiser (see note); 4 tablespoons unsalted butter, melted

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This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of bread enhanced with the yeasty flavor of...

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Ingredients

8 ounces (227 grams) smoked Gouda, 4 ounces (113 grams) shredded and 4 ounces (113 grams) cut into ¼-inch cubes
8 slices bacon, cooked until crisp and crumbled
3 cups (15 ounces/425 grams) all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (12-ounce) light-bodied beer, such as Budweiser (see note)
4 tablespoons unsalted butter, melted