Chilled Pea and Ginger Soup - alive magazine
1 Tbsp (15 mL) extra-virgin olive oil 1/2 cup (125 mL) yellow onions, diced 2 cloves garlic, finely minced 1 Tbsp (15 mL) ginger root, peeled and grated 3 cups…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
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Ingredients
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1/2 cup (125 mL) yellow onions, diced
- 2 cloves garlic, finely minced
- 1 Tbsp (15 mL) ginger root, peeled and grated
- 3 cups (750 mL) low-sodium chicken or vegetable stock
- 4 cups (1 L) fresh hulled peas
- 2 Tbsp (30 mL) fresh mint, finely minced
- Salt and freshly ground white pepper, to taste
- Balkan style plain yogourt, optional
- Fresh chives
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