Sautéed Apples - Edible Santa Barbara and Wine Country
Sautéed apples with caramelized, tender fruit—an easy stovetop dessert perfect for fall. Add spirits or spices for extra warmth and flavor.
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Ingredients
- 4 medium apples
- 3 tablespoons butter (may substitute olive oil)
- 2-3 tablespoons honey (depending on the sweetness of your apples)
- 1/2 cup Apple Pie Liqueur (Cuttler's recommended)
- Ice cream, crème fraîche, yogurt or heavy cream (for serving)
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