Sautéed Apples With Maple-Glazed Pecans | Experience Life
Sautéing apples enables you to cook them through without dehydrating them like baking or roasting does, and it allows the apples to maintain their shape and not get mushy. Serve with plain yogurt, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1/2 cup pecan halves, coarsely chopped
- 4 tbs. butter, divided
- 4 tbs. maple syrup, divided
- 2 Fuji apples, cut into slices
- Pinch of sea salt
- 1/2 tsp. cinnamon
- 1/4 cup apple cider or brandy
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