Potato Recipes | Tomato Potato Florentine Soup

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 2 stalks celery, sliced celery
• 1 (32-oz.) container chicken broth (reduced sodium)
• 1 (28-oz.) can crushed tomatoes (1 26-oz. jar marinara sauce)
• 1 lb. <a href="https://www.potatogoodness.com/russet-potatoes/">russet potatoes</a>, peeled and cubed
• 2 teaspoons dry basil
• Garlic salt and freshly ground pepper to taste
• 3 cups fresh spinach, coarsely chopped
• 1 large carrot, peeled and sliced