Easy Tomato Florentine Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil, extra virgin
• 3/4 cup(s) spinach, chopped
• 1/2 cup(s) onion, diced
• 1/4 cup(s) red wine
• 1 teaspoon(s) garlic, minced
• 1 tablespoon(s) basil, dried
• 1 cup(s) tomatoes, crushed
• 1 1/2 teaspoon(s) oregano, dried
• 1 cup(s) tomatoes, diced
• 2 ounce(s) prosciutto, diced
• 2 cup(s) chicken broth
• - Romano cheese, grated