Steamed red curry fish (Matt Sinclair) - Cookidoo® – the official Thermomix® recipe platform
Steamed red curry fish with coconut cream and green beans - easy Thermomix® recipe by Matt Sinclair. Perfect for a quick, flavorful dinner. Sign up free for more!
Ingredients
- 60 g peanut oil
- 110 g red curry paste
- 55 g brown sugar
- 55 g fish sauce
- 40 g tamarind paste
- 2 tsp Chicken stock paste
- 400 g water
- 4 skinless, firm white fish fillets
- 200 g green beans
- 125 g fresh baby corn
- 270 g coconut cream
- fresh coriander leaves
- fresh kaffir lime leaves
- cooked rice
More Like This
Steamed red curry fish (Matt Sinclair) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Coconut fish curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Thai red chicken curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Thai red chicken curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Coconut fish curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Curry Fish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Thai green chicken curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Thai green chicken curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au