Steamed red curry fish (Matt Sinclair) - Cookidoo® – the official Thermomix® recipe platform
Steamed red curry fish with coconut cream and veggies - easy & flavorful. Try Matt Sinclair's recipe on Cookidoo® for a tasty Thermomix® dish. Sign up free!
Ingredients
- 60 g peanut oil
- 110 g red curry paste
- 55 g brown sugar
- 55 g fish sauce
- 40 g tamarind paste
- 2 tsp Chicken stock paste
- 400 g water
- 4 skinless, firm white fish fillets
- 200 g green beans
- 125 g fresh baby corn
- 270 g coconut cream
- fresh coriander leaves
- fresh kaffir lime leaves
- cooked rice
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