Steamed red curry fish (Matt Sinclair) - Cookidoo® – the official Thermomix® recipe platform

Name: Steamed red curry fish (Matt Sinclair) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 60 g peanut oil; 110 g red curry paste; 55 g brown sugar; 55 g fish sauce; 40 g tamarind paste; 2 tsp Chicken stock paste; 400 g water; 4 skinless, firm white fish fillets; 200 g green beans; 125 g fresh baby corn; 270 g coconut cream; fresh coriander leaves; fresh kaffir lime leaves; cooked rice

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Steamed red curry fish with coconut cream and green beans - easy Thermomix® recipe by Matt Sinclair. Perfect for a quick, flavorful dinner. Sign up free for more!

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Ingredients

60 g peanut oil
110 g red curry paste
55 g brown sugar
55 g fish sauce
40 g tamarind paste
2 tsp Chicken stock paste
400 g water
4 skinless, firm white fish fillets
200 g green beans
125 g fresh baby corn
270 g coconut cream
fresh coriander leaves
fresh kaffir lime leaves
cooked rice

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Steamed red curry fish (Matt Sinclair) - Cookidoo® – the official Thermomix® recipe platform

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