Thai red chicken curry - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 - 100 g Thai red curry paste
- 400 g coconut milk
- 220 g canned bamboo shoots
- 2 tbsp cornflour
- 3 fresh kaffir lime leaves
- 600 g skinless chicken thigh fillets
- 30 g palm sugar
- 2 tbsp fish sauce
- 100 g frozen green peas
- 100 - 200 g broccoli
- 20 fresh Thai basil
- fresh long red chilli
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